Where does Bavette steak come from?
What is Bavette Steak? Bavette steak, also known as flap steak, comes from the sirloin primal of the animal. More specifically, it’s a cut that comes from the bottom sirloin – and extremely close to where a flank steak cut comes from. Because of this, they often get confused.
Is Bavette better than flank steak?
Where Bavette stands apart however is in its taste and texture. It can lock in flavor far better than flank, and tends to stay tender while being cooked. Confusingly, Bavette often comes by different names. One is sirloin flap, while another is bottom sirloin butt.
How do you eat a Bavette steak?
Slice the bavette steak into thin slices. Be sure to cut against the grain to achieve the best tenderness and texture and make the slices easy to eat. Serve immediately on corn or flour tortillas.
What is delicious Babette steak?
Delicious reverse-seared Babette steak cooked to medium-rare. Made with an overnight rub and slow smoked over oak wood, there’s no cut of beef steak like Bavette!